Source = Discover the World
The highly anticipated Guy Fieri’s Vegas Kitchen & Bar is now open at the Quad Resort & Casino. The restaurant opened its doors to customers for the first time on Thursday, April 17, with Fieri at the helm welcoming guests to his new digs.
As the first diners entered, Fieri was at the door greeting guests, thanking them for coming, signing autographs and taking pictures before jumping back into the kitchen for dinner service.
Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine, featuring bold flavours and unique twists on traditional dishes. Open daily from 10 a.m. to 2 a.m. for brunch, lunch, dinner and late night dining, the 200 seat restaurant features a delicious blend of casual foods including an extensive variety of burgers, wings, tacos, small bites and shareable food items.
The restaurant’s extensive drink menu features 16 craft beers, in addition to the Sonoma County wine selection and a frozen tap system shot bar that will create a one-of-a kind experience for guests. Instead of having shots strained or mixed with ice, which then run the risk of getting diluted, the frozen tap system bar will dispense eight different shots straight out of iced dispensers.
The 600 square metre space features a large outdoor patio and dining area to seat patrons who are able to enjoy the panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. The interior design features an open arrangement with wood and steel elements along with repurposed materials.
Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, University of Nevada, Las Vegas.
Guy Fieri’s Vegas Kitchen & Bar is open daily from 10 a.m. to 2 a.m. The restaurant is adjacent to the popular Carnaval Court and The Quad’s main entrance.
This dynamic partnership is just another example of the new restaurant, bar and lounge projects that are currently re-shaping many Caesars Entertainment Las Vegas resorts.
About Guy Fieri
Guy Fieri, chef, restaurateur, New York Times Best-Selling author and Emmy Award-winning host began his love affair with food at the age of ten, selling soft pretzels from a three-wheeled bicycle cart he built with his father called “The Awesome Pretzel”. By selling pretzels and washing dishes, Guy earned enough money in six years to study abroad as an exchange student in Chantilly, France. There he gained a profound appreciation for international cuisine and the lifestyle associated with it. In 1996, Guy launched his culinary career with the opening of Johnny Garlics, his first restaurant based in his hometown of Santa Rosa, CA with business partner Steve Gruber. Since the opening of the first Johnny Garlics, Guy has gone on to create a culinary empire as a popular TV host, chef of seven acclaimed restaurants and New York Times Best-Selling cookbook author.
About The Quad Resort & Casino
Centrally located in the heart of the Las Vegas Strip, The Quad Resort & Casino is famous for its comfortable atmosphere and friendly customer service. The resort offers 2,640 rooms and suites, nearly 7,000 square-metres of casino space offering world-class gaming and 3,700 square-metres of meeting and banquet space. Celebrity impersonating “Dealertainers” bring high energy to the casino floor as they sing, dance and deal, while top-notch entertainers Jeff Civillico, Recycled Percussion and Frank Marino’s “Divas Las Vegas” dazzle audiences in the Showroom at The Quad. A must-see attraction includes The Auto Collections, the world’s largest classic car showroom with more than $200 million of inventory on display and for sale.
Caesars Entertainment Las Vegas resorts is represented in Australia by Discover the World.